It’s spring in Argentina and on the streets, jacaranda trees were about to burst into full purple splendor.
colonial buildings. We rented a flat for a week in San Telmo, the oldest barrio in Buenos Aires.

San Telmo is lined with cobblestone streets, old-time cafes, tango parlors and dozens of antique shops. On Sundays, the main street is closed to traffic as artists sell their wares or perform on the streets.

I’ve posted a few images of our barrio. You can see the street festival, of course.

And the bars and restaurants.

Of note here are two. La Brigada, featured on Andrew Zimmern’s “Bizarre Foods” show on the Travel Channel. We went there with Raymond Broussard, my sister-in-law Sheila’s ex-husband. Raymond is really into eating all sorts of meats and so we did. Braided intestines and cow testicles were among them. I hope my Hindu family in India does not see this post.

The second place I loved in San Telmo was Taverna Baska, A Basque restaurant recommended to me by Time magazine’s world editor, Bobby Ghosh. Bobby told me to try the octopus. It came perfectly cooked, so tender that it melted like butter in my mouth, and slathered in a delicious paprika sauce. Yum.

More coming on my fabulous trip to Argentina. I’ve posted more photos on Facebook.